The whole story of cacao.

Suchitepéquez, Guatemala

From the Volcanic Coast, Direct to You

On the Pacific coastal plain of Guatemala, where volcanic soil meets warm ocean air and the Sierra Madre foothills catch the afternoon rain, cacao has been grown for thousands of years. The Maya called it kakaw — a gift from the gods, a currency, a medicine, a ceremony. The families who tend these trees today are the direct descendants of that tradition.

We source exclusively from small family farms on this coast, paying above fair-trade prices and building relationships that last seasons, not transactions. Nothing passes through a broker. Nothing sits in a warehouse. From the volcanic earth of Guatemala's coast to your door — that is the whole story.